Battered Blue Hake Or Whitefish Pan Fried

Name: Battered Blue Hake Or Whitefish Pan Fried
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon mccormick adobo seasoning (without Peppers); 2 teaspoons baking powder; 680 grams thick blue hake fillets or 1 1⁄2-2 lbs white fish fillets; 2 Tbsps cornstarch; 2 eggs; 355 milliliters flour; 2 Tbsps milk (MORE MILK MAY BE NECESSARY FOR THINNER BATTER); 2 teaspoons paprika; 1 teaspoon salt or 1 teaspoon salt substitute; 118 milliliters vegetable oil; 2 Tbsps water

Battered Blue Hake Or Whitefish Pan Fried is It works best as a main course, and is done in approximately 30 minutes. Head to the store and pick up paprika, water, fish fillets, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

I use 3 long thick pieces of fish. I cut it in 3 inch chunks. Dry the chunks of fish with paper towels. Set Aside.In a small mixing bowl, beat eggs, water, salt and paprika.In a medium mixing bowl, add flour, cornstarch and baking powder.

Ingredients you will need

Corn Starch

Paprika

All Purpose Flour

Water

Egg

Fish

Salt

Equipment you will use

Paper Towels

Mixing Bowl

Mix well.

Add egg mixture and beat in, if too thick, add milk 1 tablspoon at a time. The batter should be thick to hold on to the fish, not runny.Preheat frying pan to medium high heat with 1/4 cup vegetable oil.Use tongs to dip the fish chunks into batter. Use a spoon to place batter on the top of the chunk after it is in the pan.After bottom is golden brown, turn once, press down on top slightly with spatula to insure heat distribution.Fry fish in two separate batches using the balance of vegetable oil for the second batch.Keep warm in the oven until all fish is cooked.The batter is very light tasting, not soaked with oil.Use a dipping sauce of your choice.If you use this batter on thin fillets, use a slotted spoon to dip the fish into batter.

Ingredients you will need

Dip

Cooking Oil

Fish

Milk

Egg

Equipment you will use

Slotted Spoon

Frying Pan

Spatula

Tongs

Oven

Equipment

Ingredients

Servings:

1teaspoon

mccormick adobo seasoning (without Peppers)2teaspoons

baking powder 680grams

thick blue hake fillets or 1 1⁄2-2 lbs white fish fillets 2Tbsps

cornstarch 2

eggs 355milliliters

flour 2Tbsps

milk (MORE MILK MAY BE NECESSARY FOR THINNER BATTER)2teaspoons

paprika 1teaspoon

salt or 1 teaspoon salt substitute 118milliliters

vegetable oil 2Tbsps

water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.