Baked Macaroni 'n' Cheese

Name: Baked Macaroni 'n' Cheese
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 4 eggs; 454 grams package elbow macaroni; 1 medium green pepper, chopped; 946 milliliters milk; 1 medium onion, chopped; 0 teaspoons paprika; 1 teaspoons pepper; 57 grams jar diced pimientos, drained; 907 grams process American cheese (Velveeta), cubed; 1 teaspoon salt; 227 grams Swiss cheese, cubed

Baked Macaroni 'n' Cheese might be just the main course you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 381 calories, 19g of protein, and 23g of fat each. From preparation to the plate, this recipe takes around 50 minutes. This recipe from Taste of Home requires eggs, elbow macaroni, process american cheese, and pimientos. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Cook macaroni according to package directions.

Ingredients you will need

Macaroni

Drain and rinse in cold water.

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Water

Transfer to a large bowl; add the cheese, green pepper, onion and pimientos. In a small bowl, combine the eggs, milk, salt and pepper; pour over macaroni mixture and mix well.

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Salt And Pepper