Baked Lemon-Garlic Chicken with Bell Peppers

Name: Baked Lemon-Garlic Chicken with Bell Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters (1/4-inch) green bell pepper strips; 237 milliliters (1/4-inch) yellow bell pepper strips; 473 milliliters (1/4-inch) red bell pepper strips; 1 teaspoons freshly ground black pepper; 680 grams chicken breast halves (about; 680 grams chicken leg quarters (about; 3 garlic cloves, minced; 177 milliliters fat-free Italian dressing; 2 inches 12 -thick) slices lemon (about 1 lemon); 177 milliliters fresh lemon juice (about 6 lemons); 6 servings Try Build-A-Meal

You can never have too many main course recipes, so give Baked Lemon-Garlic Chicken with Bell Peppers a try. This recipe serves 6. Watching your figure? This dairy free recipe has 906 calories, 82g of protein, and 51g of fat per serving. If you have garlic cloves, bell pepper strips, garlic cloves, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare the sauce, combine the first 4 ingredients in a medium bowl, stirring with a whisk. Cover and chill 1/2 cup sauce.To prepare the chicken, combine remaining 1 cup sauce, bell peppers, and chicken in a large bowl, and toss to coat. Cover chicken mixture, and refrigerate for 4 hours or overnight.Preheat oven to 40

Ingredients you will need

Bell Pepper

Whole Chicken

Sauce

Equipment you will use

Whisk

Bowl

Oven

Remove chicken from bowl, and discard the sauce. Loosen the skin from the breast halves and leg quarters by inserting fingers, gently pushing between the skin and meat. Insert 2 lemon slices under loosened skin of each chicken piece.

Ingredients you will need

Meat

Lemon