Baked Grouper

Name: Baked Grouper
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters canned crushed tomatoes; 177 milliliters canned crushed tomatoes; 2 pinches cayenne; 1 green bell pepper, seeded, cored, and cut into strips; 907 grams skinless grouper filet, cut into 3 pieces; 907 grams skinless grouper filet, cut into 3 pieces; 1 teaspoon lemon pepper; 3 Tbsps olive oil; 4 servings Salt and freshly ground black pepper; 5 Tbsps tomato paste; 2 smalls yellow onions, peeled and cut into sixths

Baked Grouper is A mixture of salt and pepper, bell pepper, tomato paste, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

177milliliters

canned crushed tomatoes 177milliliters

canned crushed tomatoes 2pinches

cayenne 1

green bell pepper, seeded, cored, and cut into strips 907grams

skinless grouper filet, cut into 3" pieces 907grams

skinless grouper filet, cut into 3" pieces 1teaspoon

lemon pepper 3Tbsps

olive oil 4servings

Salt and freshly ground black pepper 5Tbsps

tomato paste 2smalls

yellow onions, peeled and cut into sixths

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.