Baked Goat Cheese With Garden Lettuces

Name: Baked Goat Cheese With Garden Lettuces
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 sour baguette, preferably a day old; 3 sprigs fresh thyme, chopped; 227 grams garden lettuces, washed and trimmed; 227 grams fresh goat cheese log (about 2 inches wide and 5 inches long); 2 servings Kosher salt and freshly ground pepper, to taste; 237 milliliters extra-virgin olive oil; 1 Tbsp red wine vinegar; 1 small sprig rosemary, chopped; 1 teaspoon sherry vinegar; 59 milliliters extra-virgin olive oil, walnut oil or a combination

Need a vegetarian main course? Baked Goat Cheese With Garden Lettuces could be a spectacular recipe to try. This recipe serves 2. One serving contains 1767 calories, 89g of protein, and 95g of fat. A mixture of olive oil, baguette, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert.