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Baked Feta with Romesco and Olive Tapenade

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Baked Feta with Romesco and Olive Tapenade

Baked Feta with Romesco and Olive Tapenade

You can never have too many European recipes, so give Baked Feta with Romesco and Olive Tapenade a try. For 67 cents per serving, you get a side dish that serves 12. One serving contains 75 calories, 3g of protein, and 6g of fat. A mixture of pepper, plum tomato, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 12 minutes.

Instructions

1
Preheat broiler to high.
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BroilerBroiler
2
To prepare romesco sauce, cut red bell pepper in half lengthwise, and discard seeds and membranes.
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Red PepperRed Pepper
SauceSauce
SeedsSeeds
3
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 8 minutes or until blackened.
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PepperPepper
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Place in a paper bag; fold to close tightly.
5
Let stand for 10 minutes. Peel and chop.
6
Reduce oven temperature to 42
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OvenOven
7
Heat a large skillet over medium heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
8
Add tomato and garlic; cook 4 minutes or until garlic lightly browns, stirring frequently.
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GarlicGarlic
TomatoTomato
9
Add red bell pepper and broth; cover and cook 10 minutes, stirring occasionally. Stir in nuts and bread; cook 1 minute.
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Red PepperRed Pepper
BreadBread
BrothBroth
NutsNuts
10
Transfer mixture to a food processor or blender; add 1/4 teaspoon black pepper. Process until smooth; transfer to a bowl.
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Black PepperBlack Pepper
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Food ProcessorFood Processor
BlenderBlender
BowlBowl
11
To prepare the tapenade, place olives, 1/4 cup parsley, and the next 3 ingredients (through 1/4 teaspoon black pepper) in a food processor. Process until finely chopped.
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Black PepperBlack Pepper
TapenadeTapenade
ParsleyParsley
OlivesOlives
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Food ProcessorFood Processor
12
Transfer to a bowl.
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BowlBowl
13
Coat a 1 1/2-quart broiler-safe glass or ceramic baking dish with cooking spray. Spoon half of romesco sauce into prepared dish, and top with 3/4 cup cheese. Dollop tapenade over cheese. Spoon the remaining romesco sauce over tapenade, and top with remaining 1/2 cup crumbled feta cheese.
Ingredients you will need
Cooking SprayCooking Spray
Feta CheeseFeta Cheese
SauceSauce
CheeseCheese
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Baking PanBaking Pan
BroilerBroiler
14
Bake at 425 for 20 minutes or until thoroughly heated.
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OvenOven
15
Remove dish from oven.
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OvenOven
16
Preheat broiler.
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BroilerBroiler
17
Broil 3 minutes or until top browns.
18
Sprinkle with 2 tablespoons parsley.
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ParsleyParsley
DifficultyExpert
Ready In1 h, 12 m.
Servings12
Health Score8
CuisinesSpanishEuropean
Dish TypesSide Dish
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