Baked Eggs with Spinach and Tomatoes

Name: Baked Eggs with Spinach and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps low-fat garlic-and-herb spreadable cheese (such as Rondelé); 6 larges eggs; 6 Tbsps half-and-half; 12 Tbsps jarred pasta sauce; 1 teaspoons freshly ground pepper; 48 fresh spinach leaves, torn; 6 servings Toast

Baked Eggs with Spinach and Tomatoes might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 156 calories, 8g of protein, and 12g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of garlic-and-herb spreadable cheese, pepper, half-and-half, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.