Baked Eggs & Kale Parmesan (Frittata)

Name: Baked Eggs & Kale Parmesan (Frittata)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters ground almond meal; 6 eggs; 4 servings fresh ground black pepper; 1 bunch kale (preferably lacinato or dinosaur kale); 118 milliliters chopped leek; 2 Tbsps olive oil; 79 milliliters parmesan cheese, freshly grated; 1 Tbsp sea salt; 2 tomatoes, diced

Baked Eggs & Kale Parmesan (Frittata) might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 15g of protein, 21g of fat, and It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 25 minutes.