Baked Eggplant

Name: Baked Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters bulgur; 1 carrot, chopped; 1 rib celery, chopped; 4 mediums eggplants, halved lengthwise; 8 servings Ground black pepper to taste; 59 milliliters toasted chopped pecans; 3 teaspoons toasted sesame oil, divided; 1 Tbsp tamari, or to taste; 414 milliliters boiling water; 118 milliliters whole wheat bread crumbs; 1 yellow onion, chopped

Baked Eggplant is a dairy free side dish. This recipe serves 8. One serving contains 206 calories, 7g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have ground pepper, water, celery, and a few other ingredients on hand, you can make it.