Baked Curried Chicken And Rice

Name: Baked Curried Chicken And Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 bay leaf; 227 grams stewed tomatoes; 340 grams boneless chicken or turkey, cut into 1-inch pieces; 1 teaspoon instant chicken bouillon granules; 1 teaspoons cinnamon; 2 teaspoons curry powder; 59 milliliters snipped dried apricots; 2 cloves garlic, minced; 1 Tbsp lemon juice; 177 milliliters quick-cooking brown rice; 59 milliliters raisins; 0 teaspoons salt; 237 milliliters water

Baked Curried Chicken And Rice is a gluten free and dairy free main course. One portion of this dish contains about 15g of protein, 11g of fat, and a total of 254 calories. This recipe serves 5. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of bay leaf, salt, chicken, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dried apricots you could follow this main course with the The ultimate makeover: Bread & butter pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.