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Baked Couscous with Tomatoes
Baked Couscous with Tomatoes
Baked Couscous with Tomatoes is If you have canned tomatoes, kosher salt, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.
Ingredients
Servings:
411
grams
diced tomatoes, drained
473
milliliters
uncooked couscous
1
teaspoons
ground coriander
0
teaspoons
fresh ground pepper
1
teaspoon
kosher salt
1
Tbsp
olive oil
118
milliliters
minced onion
710
milliliters
vegetable broth
Difficulty
Normal
Ready In
35 m.
Servings
6
Health Score
9
Dairy Free
Vegan
Vegetarian
Diets
Dairy Free
Lacto Ovo Vegetarian
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