Baked Chicken Legs

Name: Baked Chicken Legs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams mixed chicken thighs and legs; 118 milliliters fat-free reduced-sodium chicken broth; 5 cloves garlic, peeled; 1 Tbsp honey; 59 milliliters KRAFT Zesty Italian Dressing; 1 lemon, cut into 8 wedges; 454 grams red potatoes (about 4), quartered

One portion of this dish contains about 11g of protein, 11g of fat, and a total of 227 calories. This gluten free and dairy free recipe serves 5. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Head to the store and pick up 1/4 cup kraft zesty italian dressing, chicken broth, potatoes, and a few other things to make it today.