Baked Cheese-Stuffing Casserole

Baked Cheese-Stuffing Casserole
You can never have too many side dish recipes, so give Baked Cheese-Stuffing Casserole a try. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 103 calories. This dairy free recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have egg, four cheese, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat oven to 375F.
Equipment you will use
OvenOven
2
Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover.
Ingredients you will need
Stuffing MixStuffing Mix
MargarineMargarine
WaterWater
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Sauce PanSauce Pan
3
Remove from heat; let stand 5 min.
4
Add egg and 1/2 cup cheese; mix well.
Ingredients you will need
CheeseCheese
EggEgg
5
Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining cheese.
Ingredients you will need
Cooking SprayCooking Spray
CheeseCheese
6
Bake 20 min. or until heated through.
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OvenOven

Equipment

DifficultyNormal
Ready In35 m.
Servings8
Health Score3
Dish TypesSide Dish
OccasionsFallWinter
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