Baked Cheese-Stuffing Casserole
You can never have too many side dish recipes, so give Baked Cheese-Stuffing Casserole a try. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 103 calories. This dairy free recipe serves 8. It can be enjoyed any time, but it is especially good for Autumn. If you have egg, four cheese, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Bring water and margarine to boil in large saucepan. Stir in stuffing mix; cover.
Remove from heat; let stand 5 min.
Add egg and 1/2 cup cheese; mix well.
Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining cheese.
Bake 20 min. or until heated through.