Baked Camembert with Pears

Name: Baked Camembert with Pears
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 59 milliliters marcona almonds, chopped; 2 Bosc pears, cut into thin wedges; 227 grams (one round) Camembert, ripe; 2 teaspoons lemon juice, freshly squeezed; 1 Tbsp pure maple syrup; 1 Tbsp pear brandy; 1 pinch salt

Baked Camembert with Pears is a gluten free, primal, and vegetarian hor d'oeuvre. One serving contains 58 calories, 3g of protein, and 4g of fat. This recipe serves 20. A mixture of marconan almonds, bosc pears, pear brandy, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Put the Camembert in a small baking dish. In a bowl, combine the brandy, maple syrup and salt and pour over the cheese.

Ingredients you will need

Maple Syrup

Camembert

Brandy

Cheese

Salt

Equipment you will use

Baking Pan

Bowl

Bake for about 7 minutes, until the cheese is very soft. Spoon any liquid over the cheese and sprinkle with the almonds. Toss the pears with the lemon juice and serve alongside the cheese.

Ingredients you will need

Lemon Juice