Baked Beans With Burnt Ends

Name: Baked Beans With Burnt Ends
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 slices bacon, chopped; 473 milliliters chopped burnt ends from texas style beef brisket or 2 cups ham; 237 milliliters brown sugar; 2 Tbsps dry mustard; 237 milliliters ketchup; 1 onion, chopped; 8 servings pepper; 3 Tbsps pickle juice; 425 grams pinto beans, rinsed; 2 kilograms pork and beans; 8 servings salt

Baked Beans With Burnt Ends might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 1226 calories, 112g of protein, and 46g of fat per serving. This recipe serves 8. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up ketchup, pepper, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.