Baked Beans with Black Duck Breasts and Linguiça Sausages

Name: Baked Beans with Black Duck Breasts and Linguiça Sausages
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings cider vinegar; 6 servings cranberry; 6 servings dry mustard; 6 servings Bean; 6 servings molasses; 6 servings onion; 6 servings pork fat; 6 servings sage; 6 servings salt; 6 servings salt pork; 6 servings sausages; 6 servings unsalted butter

Baked Beans with Black Duck Breasts and Linguiça Sausages might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 253 calories, 9g of protein, and 7g of fat per serving. If you have cider vinegar, bean, sage, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Thoroughly wash and pick over the beans.

Ingredients you will need

Beans

Place in a pot with plenty of water and set aside to soak over night.

Ingredients you will need

Water

Equipment you will use

Pot

Drain the beans, place them in a large kettle and add cold water to cover. Bring to a boil over high heat. Reduce the heat to low and simmer for 30 minutes.

Ingredients you will need

Beans

Water

Drain the beans and reserve the cooking liquid.

Ingredients you will need

Beans

Preheat the oven to 200 F.

Equipment you will use

Oven

Cut away the salt pork skin in one sheet. Line the bean pot with the skin, skin side up. In a small bowl, combine the dry mustard, vinegar, rum, molasses, and salt.

Ingredients you will need

Mustard Powder

Salt Pork

Molasses

Vinegar

Salt

Rum

Equipment you will use

Bowl

Pot

Mix into the beans and fill the bean pot one-third full with the bean mixture.

Ingredients you will need

Beans

Equipment you will use

Pot

Add the clove-studded onion and top with more beans and the salt pork. Cover with the remaining beans.

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Salt Pork

Beans

Clove

Onion

Cover the bean pot and bake for 10 to 11 hours, checking the liquid from time to time. If the beans begin to dry out, add some of the reserved bean liquid to moisten them. Uncover the beans for the last hour of cooking and bury the linguia sausages in the beans. About 30 minutes before serving, render the cubed pork fat over moderately low heat until golden, draining off the fat as it cooks.

Ingredients you will need

Pork Fat

Sausage

Beans

Equipment you will use

Oven

Pot

Drain the cubes on paper towels and set aside in a warm place.

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Paper Towels

Lightly season the duck breasts with salt and pepper. Warm the butter in a large ovenproof skillet set over moderately high heat.

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Salt And Pepper

Duck Breast

Butter

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Frying Pan

Add some of the sage leaves and saut the breasts for 2 minutes on each side, until rare.

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Sage

Place the skillet in the oven for 3 to 4 minutes while you assemble the dish.

Equipment you will use

Frying Pan

Oven

Remove the onion from the beans and discard it.

Ingredients you will need

Beans

Onion

Remove the sausage from the beans. Peel off the skin and slice -inch thick. Arrange the sliced sausages in the center of a warm platter. Surround the sausages with the duck breasts and sprinkle the remaining sage leaves over the duck.

Ingredients you will need

Duck Breast

Sage

Sausage

Beans

Whole Duck