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Baked Beans with Bacon and Red Onions

Baked Beans with Bacon and Red Onions
Baked Beans with Bacon and Red Onions is a gluten free and dairy free side dish. This recipe makes 4 servings with 538 calories, 22g of protein, and 13g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse pepper, parsley leaves, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 21 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 425 degrees F.
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OvenOven
3
Pour beans into casserole dish and place in oven.
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BeansBeans
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Casserole DishCasserole Dish
OvenOven
4
In a small nonstick skillet, cook bacon over medium high heat 2 to 3 minutes.
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BaconBacon
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Frying PanFrying Pan
5
Add onions and cook 3 minutes longer. Slide the beans out of the oven. Scatter the onions and bacon around the beans.
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OnionOnion
BaconBacon
BeansBeans
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6
Sprinkle the brown sugar and black pepper over the onions.
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Black PepperBlack Pepper
Brown SugarBrown Sugar
OnionOnion
7
Bake beans with toppings 10 minutes longer.
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BeansBeans
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OvenOven
8
Garnish the beans with parsley and serve.
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ParsleyParsley
BeansBeans
DifficultyNormal
Ready In21 m.
Servings4
Health Score20
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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