Baked Beans With Bacon

Name: Baked Beans With Bacon
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 425 grams navy beans, undrained; 850 grams pinto beans, drained and rinsed; 425 grams whole tomatoes, crushed by hand; 3 teaspoons chili powder; 2 cloves garlic, minced; 1 Tbsp minced peeled ginger; 2 hamburger buns or 3 slices white sandwich bread, torn into pieces; 6 servings Kosher salt and freshly ground pepper; 3 Tbsps molasses; 1 teaspoon mustard powder; 1 small onion, finely chopped; 85 grams pancetta, diced; 5 slices thick-cut bacon, diced; 1 Tbsp Worcestershire sauce

Need a dairy free side dish? Baked Beans With Bacon could be an amazing recipe to try. One portion of this dish contains approximately 20g of protein, 20g of fat, and a total of 487 calories. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. A mixture of canned tomatoes, worcestershire sauce, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat the oven to 375 degrees F. Cook the pancetta and about two-thirds of the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 10 minutes.

Ingredients you will need

Pancetta

Bacon

Equipment you will use

Frying Pan

Oven

Transfer the bacon and pancetta to a bowl using a slotted spoon. Reserve the drippings in the skillet.

Ingredients you will need

Pancetta

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Add the onion to the skillet and cook, stirring occasionally, until soft and golden, about 8 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add the ginger, garlic and chili powder and cook, stirring, 1 minute.

Ingredients you will need

Chili Powder

Garlic

Ginger

Add the tomatoes and their juice, the molasses, Worcestershire sauce, vinegar, mustard powder, 1/2 teaspoon salt, and pepper to taste. Increase the heat to medium high, bring to a simmer and cook until slightly thickened, about 5 minutes.

Ingredients you will need

Worcestershire Sauce

Mustard Powder

Molasses

Tomato

Vinegar

Pepper

Juice

Salt

Add the pinto beans, then add the navy beans and their liquid and return to a simmer. Stir in the pancetta-bacon mixture.

Ingredients you will need

Pinto Beans

Navy Beans

Pancetta

Bacon

Transfer to a 2-quart baking dish.

Equipment you will use

Baking Pan

Pulse the buns with the remaining uncooked bacon in a food processor until finely ground.

Ingredients you will need

Bacon

Roll

Equipment you will use

Food Processor

Sprinkle the crumbs evenly over the bean mixture. Cover and bake 45 minutes, then uncover and bake until the crumbs are golden brown, about 20 more minutes.

Equipment you will use

Oven

Photograph by Tina Rupp