Baked Baguettes

Name: Baked Baguettes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 package active dry yeast; 828 milliliters bread flour, plus more for dusting; 4 servings Milk, for brushing; 2 teaspoons salt; 1 teaspoon sugar; 355 milliliters warm water

Baked Baguettes is a vegetarian recipe with 4 servings. One serving contains 553 calories, 21g of protein, and 10g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of active yeast, bread flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In the bowl of a heavy-duty electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir to blend.

Ingredients you will need

Dough

Sugar

Water

Yeast

Equipment you will use

Hand Mixer

Bowl

Let stand until foamy, about 5 minutes.

Stir in the salt.

Ingredients you will need

Salt

Add the flour, a little at a time, mixing at the lowest speed until most of the flour has been incorporated and the dough forms a ball. Continue to mix at the lowest speed until the dough has become a sticky ball and pulls away from the sides of the bowl; about 4 to 5 minutes.

Ingredients you will need

Dough

All Purpose Flour