Baked, Artichokes With Onions, Lemon, Kalamata Olives & Rosemary

Name: Baked, Artichokes With Onions, Lemon, Kalamata Olives & Rosemary
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 0 crusty bread or cooked pasta, optional; 59 milliliters dry white wine; 1 Tbsp fresh rosemary leaves, chopped; 3 clv garlic, slivered; 118 milliliters kalamata olives, pitted & rinsed; 1 lemon, thinly sliced; 177 milliliters olive oil; 0 sea salt; 907 grams thinly sliced sweet yellow onions; 4 bright green, tightly closed artichokes, 3 1/2 inches in diam

Baked, Artichokes With Onions, Lemon, Kalamatan Olives & Rosemary might be just the side dish you are searching for. This recipe makes 4 servings with 543 calories, 3g of protein, and 48g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up kalamatan olives, pasta, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.