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Baja Stuffed Potatoes

Baja Stuffed Potatoes
Baja Stuffed Potatoes requires about 1 hour and 30 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 476 calories, 15g of protein, and 23g of fat per serving. For $1.65 per serving, you get a side dish that serves 6. Head to the store and pick up pepperjack cheese, corn, chile peppers, and a few other things to make it today.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
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OvenOven
2
Pierce each potato several times and rub generously with oil.
Ingredients you will need
PotatoPotato
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
3
Bake until softened, about 45 to 55 minutes.
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OvenOven
4
Meanwhile, in a medium bowl combine sour cream, cheese, corn and chiles.
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Sour CreamSour Cream
CheeseCheese
Chili PepperChili Pepper
CornCorn
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BowlBowl
5
When the potatoes are cooked, cut a slit in the top of each one and squeeze or scoop out the flesh, leaving a 1/2 inch thick shell.
Ingredients you will need
PotatoPotato
6
Combine the potato flesh with the cheese mixture; mix well. Spoon the potato mixture back into the shells, and place them on a baking sheet.
Ingredients you will need
CheeseCheese
PotatoPotato
Pasta ShellsPasta Shells
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Baking SheetBaking Sheet
7
Bake for 15 minutes, or until cheese is melted and golden brown.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score31
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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