Baja Fish Tacos

Name: Baja Fish Tacos
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, pitted and diced; 170 grams cups presliced green cabbage (about; 8 6-inchs (6-inch) corn tortillas; 3 Tbsps chopped fresh cilantro; 1 Tbsp fresh lime juice; 4 servings Lime wedges; 340 grams mahi mahi or other firm white fish fillets; 4 servings Bottled salsa; 1 teaspoons salt; 2 teaspoons fajita seasoning

The recipe Baja Fish Tacos is ready in approximately 12 minutes and is definitely an awesome gluten free, dairy free, and pescatarian option for lovers of Mexican food. This recipe serves 4. This main course has 255 calories, 21g of protein, and 6g of fat per serving. A mixture of salt, bottled salsa, fajita seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Lightly spray grill rack with nonstick cooking spray, and preheat grill.

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Cooking Spray

Equipment you will use

Grill

Sprinkle both sides of fish with fajita seasoning, gently pressing into flesh. Grill fish 3-4 minutes on each side or until fish flakes easily when tested with a fork. Flake into pieces with a fork; keep warm.

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Fajita Seasoning

Fish

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Grill

In a small bowl, mix together cabbage, lime juice, salt, and cilantro.

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Lime Juice

Cilantro

Cabbage

Salt

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Bowl

Wrap the tortillas in paper towels, and microwave 1 minute on HIGH or until they're warm.

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Wrap

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Paper Towels

Microwave

Place taco ingredients on the table for assembly.

Spread each tortilla with 1 teaspoon of sour cream, if desired, and top with fish, cabbage mixture, and avocado.

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Sour Cream

Tortilla

Avocado

Cabbage

Spread

Fish

Serve with salsa and lime wedges on the side.

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Lime Wedge

Salsa

Equipment

Ingredients

Servings:

avocado, pitted and diced 170grams

cups presliced green cabbage (about 86-inchs

(6-inch) corn tortillas 3Tbsps

chopped fresh cilantro 1Tbsp

fresh lime juice 4servings

Lime wedges 340grams

mahi mahi or other firm white fish fillets 4servings

Bottled salsa 1teaspoons

salt 2teaspoons

fajita seasoning

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.