Baguette with Homemade Aioli

Name: Baguette with Homemade Aioli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams French bread baguette, thinly sliced; 1 Tbsp Dijon mustard; 1 large pasteurized egg yolk; 1 teaspoons minced fresh garlic; 2 teaspoons fresh lemon juice; 59 milliliters olive oil; 0 teaspoons salt

Baguette with Homemade Aioli requires roughly 45 minutes from start to finish. This recipe makes 16 servings with 111 calories, 3g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have garlic, olive oil, salt, and a few other ingredients on hand, you can make it.

Instructions

Combine first 6 ingredients in a food processor, and process until well blended. With food processor on, slowly pour oil through food chute; process until smooth.

Ingredients you will need

Cooking Oil