Bagel and Cheese Bake

Name: Bagel and Cheese Bake
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 12
Cuisine: Global
Ingredients: 227 grams bacon, diced; 3 plain bagels; 12 eggs, beaten; 2 teaspoons chopped fresh parsley; 473 milliliters milk; 118 milliliters chopped onion; 118 milliliters grated Parmesan cheese; 0 teaspoons pepper; 237 milliliters shredded sharp Cheddar cheese

Bagel and Cheese Bake might be just the main course you are searching for. This recipe makes 12 servings with 296 calories, 16g of protein, and 18g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 9 hours. If you have onion, milk, eggs, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Place the bacon and onion in a large, deep skillet. Cook over medium-high heat until evenly brown.

Ingredients you will need

Bacon

Onion

Equipment you will use

Frying Pan

Drain, and set aside. Slice each bagel into 4 thin slices.

Ingredients you will need

Bagel

Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture, followed by the Cheddar cheese. Top with remaining bagel slices.

Ingredients you will need

Cheddar Cheese

Bacon

Bagel

Onion

Equipment you will use

Baking Pan

In a medium bowl, whisk together the eggs, milk, parsley, and pepper.

Ingredients you will need

Parsley

Pepper

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour the egg mixture over the bagel layers. Cover, and refrigerate 8 hours or overnight.

Ingredients you will need

Bagel

Egg

Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish, and bake in the preheated oven 25 to 30 minutes, or until eggs are firm.

Ingredients you will need

Bagel

Egg

Equipment you will use

Oven