Bacon Wrapped Tenderloin with Sage and Lemon

Name: Bacon Wrapped Tenderloin with Sage and Lemon
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 3 apples - peeled, cored, and quartered; 454 grams package bacon; 6 leaves fresh sage, finely chopped; 6 servings salt and ground black pepper to taste; 1 lemon, juiced; 2 lemons, juiced, or more to taste; 1 lemon, zested; 1 kilograms boneless pork tenderloins; 1 Tbsp vegetable oil, or as needed

Need a gluten free, dairy free, and whole 30 main course? Bacon Wrapped Tenderloin with Sage and Lemon could be an awesome recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 659 calories, 57g of protein, and 41g of fat each. Head to the store and pick up juice of lemon, salt and ground pepper, lemon zest, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Season pork tenderloins with salt and black pepper.

Ingredients you will need

Salt And Pepper

Pork Tenderloin

Heat oil in a skillet over medium-high heat. Cook tenderloins in hot oil until browned on each side, 3 to 5 minutes per side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Remove from heat and cool.

Preheat oven to 380 degrees F (193 degrees C).

Equipment you will use

Oven

Stir juice from 1/2 lemon, sage, and lemon zest together in a bowl until a paste forms; spread paste over each tenderloin.

Ingredients you will need

Lemon Zest

Spread

Juice

Lemon

Sage

Equipment you will use

Bowl

Wrap bacon strips around each tenderloin and place in a baking dish. Scatter apples around tenderloins and drizzle juice of 2 lemons over meat and apples.

Ingredients you will need

Bacon

Apple

Lemon

Juice

Meat

Wrap

Equipment you will use

Baking Pan

Cook pork in the preheated oven until apples are tender and pork is slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Ingredients you will need

Apple

Pork

Equipment you will use

Kitchen Thermometer