Bacon-Wrapped Scallops
Bacon-Wrapped Scallops requires approximately 45 minutes from start to finish. One serving contains 276 calories, 7g of protein, and 18g of fat. This recipe serves 11. Head to the store and pick up green onions, ground pepper, japanese bread crumbs, and
Instructions
Cook bacon slices 3 to 4 minutes or until translucent.
Combine flour and next 4 ingredients in a shallow dish. Beat together milk and egg in a small bowl.
Roll scallops in seasoned flour, shaking off excess. Dip scallops in egg mixture, then coat with bread crumbs.
Wrap each scallop with bacon and secure with a toothpick.
Place scallops on a lightly greased baking sheet.
Bake at 400 for about 30 minutes or until bacon is crisp and scallops are cooked.
Serve hot with Remoulade Sauce.
Mix together all ingredients in a quart jar; shake well and chill 45 minutes.
Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir
Scallops on the menu? Try pairing with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
![Antica Chardonnay (Mountain Select)]()
Antica Chardonnay (Mountain Select)
The 2017 Chardonnay is vibrant and rich with enticing aromas that lead to a firm core of pear, apple and apricot flavors shaded by lightly-spiced oak. On the palate, the wine offers layer upon layer of lingering flavors. The wine highlights varietal purity with elegance and freshness on the palate.The Chardonnay was picked from 4 to 31-year-old vinesfrom select portions of nine vineyard blocks, which areplanted at an elevation of 1,413-1,494 feet. This year’s selection comprised of 10 Chardonnay clones—nine Burgundian and the acclaimed Heritage Weimer Selection—that together create the complexity in aromatics andflavors we seek for our Mountain Select Chardonnay.