Bacon Wrapped Pretzels
Bacon Wrapped Pretzels might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 197 calories, 5g of protein, and 7g of fat per serving. This recipe serves 20. If you have short pretzel rods, brown sugar, chili powder, and From preparation to the plate, this recipe takes about 30 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and top with a wire rack.
Mix brown sugar, chili powder, and cayenne pepper together in a bowl. Dredge both sides of each bacon slice in the brown sugar mixture. Wrap a coated bacon slice around each pretzel rod, leaving a small space at the bottom of pretzel uncovered for easy handling. Arrange wrapped pretzels on the wire rack atop the baking sheet.
Bake in the preheated oven until bacon is crisp, 15 to 20 minutes.