Bacon Wrapped Buffalo Chicken Jalapeno Poppers

Name: Bacon Wrapped Buffalo Chicken Jalapeno Poppers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 12 slices bacon, cut in half; 59 milliliters blue cheese, crumbled; 1 Tbsp butter, melted; 59 milliliters cheddar cheese; 59 milliliters hot sauce (such as Franks Red Hot); 12 larges jalapenos, cut in half with seeds removed; 59 milliliters blue cheese dressing or ranch dressing (optional); 237 milliliters cooked chicken, shredded or diced and warm

You can never have too many hor d'oeuvre recipes, so give Bacon Wrapped Buffalo Chicken Jalapeno Poppers a try. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 13g of protein, 42g of fat, and a total of 474 calories. Head to the store and pick up cheddar cheese, sauce, warm, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Place the jalapenos in a single layer on a baking pan with the cut side down and roast in a preheated 350F oven for 10 minutes.

Ingredients you will need

Jalapeno Pepper

Equipment you will use

Baking Pan

Oven

Mix the hot sauce and the melted butter and then mix in the chicken.Fill the jalapenos with the buffalo chicken, top with cheese and wrap with bacon securing everything with a toothy pick.

Ingredients you will need

Whole Chicken

Hot Sauce

Jalapeno Pepper

Butter

Cheese

Bacon

Wrap

Bake in a preheated 350F oven until the bacon is cooked, about 20-25 minutes.

Ingredients you will need

Bacon

Equipment you will use

Oven

Serve while still warm with a side celery and carrot sticks and some blue cheese sauce for dipping.

Ingredients you will need

Carrot Sticks

Cheese Sauce

Celery

Equipment

Baking Pan

Oven

Ingredients

Servings:

12slices

bacon, cut in half 59milliliters

blue cheese, crumbled 1Tbsp

butter, melted 59milliliters

cheddar cheese 59milliliters

hot sauce (such as Frank's Red Hot)12larges

jalapenos, cut in half with seeds removed 59milliliters

blue cheese dressing or ranch dressing (optional)237milliliters

cooked chicken, shredded or diced and warm

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.