Bacon-Wrapped Barbecue Chicken Kabobs

Name: Bacon-Wrapped Barbecue Chicken Kabobs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 6 slices bacon slices, cut in half crosswise; 158 milliliters barbecue sauce; 680 grams 12 chicken tenders (about; 79 milliliters chili sauce; 2 Tbsps Worcestershire sauce; 6 inches 12 wooden or metal skewers

Bacon-Wrapped Barbecue Chicken Kabobs

Need a gluten free, dairy free, and fodmap friendly main course? Bacon-Wrapped Barbecue Chicken Kabobs could be an amazing recipe to try. One portion of this dish contains roughly 27g of protein, 12g of fat, and a total of 295 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. It is perfect for Father's Day. If you have bacon, barbecue sauce, chicken tenders, and a few other ingredients on hand, you can make it.

Instructions

Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag; add chicken, turning to coat. Cover or seal, and chill 1 hour, turning once.

Ingredients you will need

Whole Chicken

Equipment you will use

Whisk

Meanwhile, soak wooden skewers in water 30 minutes.

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Water

Equipment you will use

Wooden Skewers

Preheat grill to 350 to 400 (medium-high). Microwave bacon, in 2 batches, on a microwave-safe plate at HIGH 1 minute.

Ingredients you will need

Bacon

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Microwave

Grill

Let cool 5 minutes.

Remove chicken from marinade, discarding marinade.

Ingredients you will need

Marinade

Whole Chicken

Place 1 bacon piece on top of each chicken tender; thread 1 bacon-topped chicken tender onto each skewer.

Ingredients you will need

Whole Chicken

Bacon

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Skewers

Grill kabobs, covered with grill lid, over 350 to 400 (medium-high) heat 5 to 6 minutes on each side or until done.

Equipment you will use

Grill

Equipment

Ingredients

Servings:

6slices

bacon slices, cut in half crosswise 158milliliters

barbecue sauce 680grams

12 chicken tenders (about 79milliliters

chili sauce 2Tbsps

Worcestershire sauce 6inches

12 wooden or metal skewers

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Big Smooth Old Vine Zinfandel. It has 4.2 out of 5 stars and a bottle costs about 17 dollars.