Bacon Smashed Potatoes

Name: Bacon Smashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bacon, cut into 1/2-inch pieces; 2 Tbsps cider vinegar; 2 Tbsps chopped dill; 1 teaspoon sugar; 1 kilograms Yukon Gold potatoes, peeled and cut into 2-inch chunks

Bacon Smashed Potatoes is a gluten free and dairy free recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 220 calories, 8g of protein, and 11g of fat. A mixture of bacon, sugar, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Steam potatoes in a large steamer rack set over boiling water, covered, until very tender, 20 to 25 minutes.

Ingredients you will need

Potato

Water

Meanwhile, cook bacon in a 12-inch heavy skillet over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer bacon with a slotted spoon to paper towels to drain, reserving fat in skillet.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add 2 tablespoons vinegar, sugar, and 3/4 teaspoon each of salt and pepper to hot bacon fat, scraping up brown bits.

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Salt And Pepper

Bacon Drippings

Vinegar

Sugar

Transfer potatoes to a large bowl, reserving 1/2 cup steaming water.

Ingredients you will need

Potato

Water

Equipment you will use

Bowl

Add vinegar mixture to potatoes and smash with a potato masher to desired texture, adding reserved water if desired. Stir in dill, bacon, and vinegar, salt, and pepper to taste.

Ingredients you will need

Potato

Vinegar

Pepper