Bacon Potato Pancakes

Bacon Potato Pancakes
Need a dairy free side dish? Bacon Potato Pancakes could be an amazing recipe to try. One serving contains 230 calories, 7g of protein, and 9g of fat. This recipe serves 6. A mixture of bacon, vegetable oil, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Hanukkah. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Bacon Potato Pancakes, Bacon and Sage Potato Pancakes, and Mashed Potato Pancakes with Gruyere, Spinach, and Bacon.

Instructions

1
Cook bacon in a skillet over medium heat until crisp, 3 to 5 minutes.
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BaconBacon
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Frying PanFrying Pan
2
Transfer to a paper towel-lined plate to drain; let cool and crumble. Reserve bacon drippings in skillet.
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Bacon DrippingsBacon Drippings
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Paper TowelsPaper Towels
Frying PanFrying Pan
3
Combine crumbled bacon, potatoes, flour, eggs, garlic, thyme, salt, and black pepper in a large bowl.
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Real Bacon PiecesReal Bacon Pieces
Black PepperBlack Pepper
PotatoPotato
GarlicGarlic
All Purpose FlourAll Purpose Flour
ThymeThyme
EggEgg
SaltSalt
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BowlBowl
4
Pour vegetable oil about 1/4-inch deep into skillet with bacon drippings and place over medium heat; heat until the oil and bacon drippings shimmer.
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Bacon DrippingsBacon Drippings
Cooking OilCooking Oil
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5
Gently drop potato mixture by heaping tablespoon into hot oil and flatten potatoes into small patties about 3 inches in diameter. Cook until browned, about 3 minutes on each side.
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PotatoPotato
Cooking OilCooking Oil
DifficultyHard
Ready In45 m.
Servings6
Health Score4
Dish TypesSide Dish
OccasionsHanukkah
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