Bacon Potato Pancakes
Need a dairy free side dish? Bacon Potato Pancakes could be an amazing recipe to try. One serving contains 230 calories, 7g of protein, and 9g of fat. This recipe serves 6. A mixture of bacon, vegetable oil, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Hanukkah. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Bacon Potato Pancakes, Bacon and Sage Potato Pancakes, and Mashed Potato Pancakes with Gruyere, Spinach, and Bacon.
Instructions
Cook bacon in a skillet over medium heat until crisp, 3 to 5 minutes.
Transfer to a paper towel-lined plate to drain; let cool and crumble. Reserve bacon drippings in skillet.
Combine crumbled bacon, potatoes, flour, eggs, garlic, thyme, salt, and black pepper in a large bowl.
Pour vegetable oil about 1/4-inch deep into skillet with bacon drippings and place over medium heat; heat until the oil and bacon drippings shimmer.
Gently drop potato mixture by heaping tablespoon into hot oil and flatten potatoes into small patties about 3 inches in diameter. Cook until browned, about 3 minutes on each side.