Bacon, Potato, Leek And Crab Chowder

Name: Bacon, Potato, Leek And Crab Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 2 to medium size carrots; 3 small ribs celery from the heart of the stalk, finely chopped; 710 milliliters chicken stock; 4 servings Crusty bread, for dunking and mopping up the sauce; 2 Tbsps extra virgin olive oil (EVOO); 1 handful A of flat leaf parsley, finely chopped; 3 Tbsps flour; 3 sprigs fresh thyme; 710 milliliters half-and-half or heavy cream; 3 leeks, trimmed of rough tops and roots; 227 grams lump crab meat; 4 servings Salt and pepper; 1 Tbsps seafood seasoning (half a palmful), such as Old Bay brand; 1 large shot good quality dry sherry (a couple of large 1 tablespoones); 3 mediums starchy potatoes, such as Idaho, peeled

You can never have too many main course recipes, so give Bacon, Potato, Leek And Crab Chowder a try. Watching your figure? This pescatarian recipe has 1001 calories, 24g of protein, and 76g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up salt and pepper, lump crab meat, celery from the heart of the stalk, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert.