Bacon, Onion, and Mushroom Pizza

Name: Bacon, Onion, and Mushroom Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 312 grams refrigerated French bread dough; 6 bacon slices, cooked and coarsely crumbled; 227 grams package presliced cremini mushrooms; 59 milliliters finely chopped fresh flat-leaf parsley; 1 Tbsp olive oil, divided; 473 milliliters vertically sliced onion (about 2 small); 85 grams 3/4 cup shredded white cheddar cheese; 2 teaspoons yellow cornmeal

Bacon, Onion, and Mushroom Pizza might be just the Mediterranean recipe you are searching for. One portion of this dish contains roughly 11g of protein, 17g of fat, and a total of 328 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up flat-leaf parsley, onion, pre cremini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Find lengthwise seam in dough. Beginning at seam, gently unroll dough into a rectangle on a lightly floured surface. Stretch dough into a 12-inch circle on a lightly floured surface; transfer to a round pizza pan or large baking sheet sprinkled with cornmeal.

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Cornmeal

Dough

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Baking Sheet

Pizza Pan

Preheat oven to 42

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Oven

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add olive oil to pan; swirl to coat.

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Olive Oil

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Frying Pan

Add onion; saut 8 minutes, stirring occasionally.

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Onion

Place chopped onion in a bowl.

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Onion

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Bowl

Add cremini mushrooms to pan; saut 8 minutes or until liquid almost evaporates.

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Crimini Mushrooms

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Frying Pan

Add mushrooms to onion mixture; toss.

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Mushrooms

Onion

Spread onion mixture evenly over prepared dough, leaving a 1/4-inch border.

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Spread

Dough

Onion

Sprinkle evenly with white cheddar cheese and bacon.

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White Cheddar Cheese

Bacon

Bake at 425 for 15 minutes or until crust is lightly browned.

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Crust

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Oven

Sprinkle with parsley.

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Parsley

Cut into 12 wedges.

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Ingredients

Servings:

312grams

refrigerated French bread dough 6

bacon slices, cooked and coarsely crumbled 227grams

package presliced cremini mushrooms 59milliliters

finely chopped fresh flat-leaf parsley 1Tbsp

olive oil, divided 473milliliters

vertically sliced onion (about 2 small)85grams

3/4 cup shredded white cheddar cheese 2teaspoons

yellow cornmeal

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.