Bacon, Onion, and Cheddar Corn Muffins

Name: Bacon, Onion, and Cheddar Corn Muffins
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: Southern
Ingredients: 2 slices bacon; 2 teaspoons baking powder; 0 teaspoons baking soda; 1 large egg, lightly beaten; 296 milliliters fat-free buttermilk; 237 milliliters 4.5 ounces all-purpose flour (about; 0 teaspoons ground red pepper; 59 milliliters olive oil; 177 milliliters chopped onion; 0 teaspoons salt; 118 milliliters ounces shredded sharp cheddar cheese (about; 177 milliliters yellow cornmeal

You can never have too many bread recipes, so give Bacon, Onion, and Cheddar Corn Muffins a try. This recipe makes 12 servings with 169 calories, 5g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 28 minutes. Head to the store and pick up onion, egg, baking soda, and a few other things to make it today.

Instructions

Cook bacon in a skillet over medium heat.

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Bacon

Equipment you will use

Frying Pan

Remove bacon, reserving drippings in pan.

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Bacon

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Frying Pan

Drain bacon; crumble. Increase heat to medium-high.

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Bacon

Add onion to drippings in pan; saut 5 minutes.

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Onion

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Frying Pan

Preheat oven to 40

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Oven

Combine buttermilk, olive oil, and egg.

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Buttermilk

Olive Oil

Egg

Weigh or lightly spoon flour into a dry measuring cup; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour and next 5 ingredients (through pepper) in a bowl, stirring well with a whisk. Make a well in center of flour mixture.

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Pepper

All Purpose Flour

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Whisk

Bowl

Add milk mixture; stir just until moist.

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Milk

Stir in bacon, onion, and cheese. Spoon into 12 muffin cups coated with cooking spray.

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Cooking Spray

Cheese

Bacon

Onion

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Muffin Liners

Bake at 400 for 13 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging.

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Oven

Remove muffins from tins; cool on a wire rack.

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Wire Rack

Equipment

Ingredients

Servings:

2slices

bacon 2teaspoons

baking powder 0teaspoons

baking soda 1large

egg, lightly beaten 296milliliters

fat-free buttermilk 237milliliters

4.5 ounces all-purpose flour (about 0teaspoons

ground red pepper 59milliliters

olive oil 177milliliters

chopped onion 0teaspoons

salt 118milliliters

ounces shredded sharp cheddar cheese (about 177milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.