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Bacon 'n Eggs Pie

Bacon 'n Eggs Pie
For 90 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 375 calories, 12g of protein, and 28g of fat each. If you have oscar mayer bacon, pepper, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Heat oven to 375F.
Equipment you will use
OvenOven
2
Separate biscuits; press onto bottom and up side of 9-inch pie plate.
Ingredients you will need
BiscuitsBiscuits
3
Bake 10 to 12 min. or until lightly browned. Meanwhile, melt butter in medium skillet on low heat.
Ingredients you will need
ButterButter
Equipment you will use
OvenOven
Frying PanFrying Pan
4
Whisk eggs, milk and seasonings until blended; pour into skillet. Cook 4 to 5 min. or until eggs begin to set, stirring occasionally.
Ingredients you will need
SeasoningSeasoning
EggEgg
MilkMilk
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
5
Add cream cheese; cook 3 to 4 min. or until cream cheese is melted and eggs are completely set, stirring occasionally.
Ingredients you will need
Cream CheeseCream Cheese
EggEgg
6
Spoon egg mixture into crust; top with bacon.
Ingredients you will need
BaconBacon
CrustCrust
EggEgg
DifficultyNormal
Ready In20 m.
Servings6
Health Score3
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