Peanut Butter Chocolate Mousse Pie

Name: Peanut Butter Chocolate Mousse Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps agave syrup; 1 Tbsp cornstarch or arrowroot powder; 1 dash cayenne (optional for warmth); 1 vegan chocolate cookie crust - (or process vegan chocolate cookies into crumbs.); 1 dash cinnamon; 177 milliliters chilled coconut cream; 118 milliliters dark chocolate chips; 79 milliliters peanut butter (smooth, salted); 0 teaspoons sea salt; 454 grams block of silken tofu; 118 milliliters soy milk (or other non-dairy milk); 1 teaspoons vanilla extract; 1 package chocolate vegan pudding; 5 servings optional: sweeten to taste; 5 servings thin out as needed with leftover coconut milk liquid (the non-hard liquid left in the can)

One serving contains 425 calories, 12g of protein, and 30g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 5. It is a good option if you're following a dairy free diet. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up agave syrup, dash of cinnamon, optional: sweeten, and a few other things to make it today.