Salted Peanut Orange-vanilla Rice Pudding

Name: Salted Peanut Orange-vanilla Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp cornstarch or arrowroot powder (optional); 296 milliliters brown rice; 1 teaspoons cinnamon; 1 Tbsp salted creamy peanut butter; 1 teaspoons EVOO (helps prevent rice from sticking); 3 servings garnish: zest, warm soy milk or creamer, cinnamon, maple syrup; 59 milliliters maple syrup (grade B is best, but A will work as well); 1 teaspoon orange zest; 1 pinch pinch of salt; 118 milliliters salted/roasted peanuts; 237 milliliters soy milk; 1 teaspoon vanilla extract; 355 milliliters water

Watching your figure? This gluten free and vegan recipe has 587 calories, 16g of protein, and 19g of fat per serving. This recipe serves 3. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up maple syrup, garnish: zest, cinnamon, and a few other things to make it today.