Two-faced Blueberry Bosc Pear Pie

Name: Two-faced Blueberry Bosc Pear Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apple cider; 473 milliliters fresh blueberries; 2 smalls bosc pears (or one large), sliced long and thin (skin on); 3 Tbsps corn starch (or arrowroot powder); 2 pie crusts (or enough dough for the top and bottom layers); 1 pinch pinch of salt; 118 milliliters sugar; 1 teaspoons vanilla extract; 59 milliliters vegan buttery spread

You can never have too many dessert recipes, so give Two-faced Blueberry Bosc Pear Pie a try. One serving contains 741 calories, 7g of protein, and 32g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of apple cider, vanillan extract, blueberries, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.