Bacon Feta Beans

Name: Bacon Feta Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 8 slices bacon - cooked, crumbled and divided; 113 grams crumbled feta cheese, divided; 1 teaspoon minced garlic; 454 grams package frozen cut green beans; 0 teaspoons ground black pepper; 1 teaspoons onion powder; 2 Tbsps water

Bacon Feta Beans might be just the side dish you are searching for. This recipe makes 6 servings with 270 calories, 13g of protein, and 16g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of bacon, beans, onion powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly browned but only slightly crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain grease, leaving a small amount in the skillet for later use. Crumble bacon, reserving 2 tablespoons for garnish, and set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Cook frozen beans in a covered, microwavable dish for about 3 minutes until thawed, but not fully cooked.

Ingredients you will need

Beans

Drain liquid, pat dry, and set aside.

Reheat skillet with residual bacon grease over medium-high heat. Stir in bacon and garlic until garlic is lightly golden.

Ingredients you will need

Bacon

Garlic

Equipment you will use

Frying Pan

Add green beans and feta cheese, and season with onion powder and black pepper. Cook and stir until most of the feta cheese has melted, about 2 minutes.

Ingredients you will need

Black Pepper