Bacon Egg McMuffin Cups
Bacon Egg McMuffin Cups might be just the side dish you are searching for. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 222 calories, 10g of protein, and 13g of fat per serving. Head to the store and pick up precooked bacon, eggs, muffins, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 375F. Grease an oversized muffin pan. If you only have a regular sized pan, you will need to cut the English muffins to fit the pan. But they should fit in an oversized pan.
Place half of an English muffin into each mold, squishing it down to the bottom.
Wrap the bacon around. It should line the inside of the English muffin. Then crack an egg inside the bacon.
Bake for 15-20 minutes until egg white is completely cooked.