Bacon, Egg and Cheese Egg Salad

Bacon, Egg and Cheese Egg Salad
You can never have too many main course recipes, so give Bacon, Egg and Cheese Egg Salad a try. One portion of this dish contains about 22g of protein, 39g of fat, and a total of 559 calories. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. If you have if desired, bread, paprika, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.

Instructions

1
Place eggs in single layer in 2-quart saucepan. Cover with cold water at least 1-inch above eggs. Cover saucepan; heat to boiling.
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WaterWater
EggEgg
Equipment you will use
Sauce PanSauce Pan
2
Immediately remove from heat; let stand covered 15 minutes (12 minutes for medium and 18 minutes for extra-large).
3
Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled.
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Ice CubesIce Cubes
WaterWater
EggEgg
4
To peel, gently tap egg on countertop until entire shell is finely crackled.
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EggEgg
5
Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water to help remove shell.
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WaterWater
RollRoll
EggEgg
6
Place eggs in medium bowl. Mash eggs with potato masher until evenly mashed. Stir in cheese, mayonnaise, paprika, salt and pepper. Stir in bacon.
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Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
PaprikaPaprika
CheeseCheese
PotatoPotato
BaconBacon
EggEgg
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Potato MasherPotato Masher
BowlBowl
7
Spread egg mixture on each of 4 slices bread.(I like 12-grain). Top with remaining bread.
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GrainsGrains
BreadBread
EggEgg
DifficultyNormal
Ready In20 m.
Servings4
Health Score12
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