Bacon Chocolate Chip Biscotti

Name: Bacon Chocolate Chip Biscotti
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 5 strips bacon; 2 teaspoons baking powder; 2 larges eggs; 473 milliliters all-purpose flour; 177 milliliters granulated sugar; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 118 milliliters (1 stick) unsalted butter, softened

The recipe Bacon Chocolate Chip Biscotti could satisfy your Mediterranean craving in approximately 2 hours. One serving contains 109 calories, 2g of protein, and 6g of fat. This recipe serves 36. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, baking powder, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Fry bacon in skillet until browned and crisp, about 5 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer to paper towel-lined plate to drain. Allow bacon to cool completely.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Transfer bacon to food processor and pulse until coarsely chopped. Set aside.

Ingredients you will need

Bacon

Equipment you will use

Food Processor

Whisk flour, baking powder, and salt in medium bowl. In large bowl, beat butter and sugar with electric mixer until light and fluffy, two or three minutes.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Add eggs one at a time and beat to combine.

Ingredients you will need

Egg

Add flour mixture and beat until blended. Stir in bacon and chocolate chips. Gather dough in ball and divide in half. Wrap each half in plastic and refrigerate until firm, 20 to 30 minutes.

Ingredients you will need

Chocolate Chips

Bacon

Dough

All Purpose Flour

Wrap

Line baking sheet with parchment paper. Preheat oven to 350ºF. On floured surface, roll each piece of dough out into a 12 to 14-inch log. Trasfer logs to baking sheet spacing them 3 to 4 inches apart.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Oven

Bake until light golden and dry to the touch, about 30 minutes.

Equipment you will use

Oven

Remove baking sheet from oven. Reduce oven temperature to 300ºF. Allow logs to cool for 15 minutes.

Equipment you will use

Baking Sheet

Oven

Transfer logs to cutting board. Using serrated knife, slice logs on diagonal into 1/2-inch thick slices. Return slices to baking sheet, standing upright, and bake until dry and golden, 20 to 30 minutes.

Equipment you will use

Serrated Knife