Bacon Cheeseburger Roll-Ups

Bacon Cheeseburger Roll-Ups
Watching your figure? This dairy free recipe has 411 calories, 11g of protein, and 25g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up bacon strips, process cheese, ketchup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large skillet, cook the beef, bacon and onion over medium heat until meat is no longer pink; drain.
Ingredients you will need
BaconBacon
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Add cheese; cook and stir until melted.
Ingredients you will need
CheeseCheese
3
Remove from the heat.
4
Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up.
Ingredients you will need
BiscuitsBiscuits
BeefBeef
RollRoll
5
Place seam side down on a greased baking sheet.
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Baking SheetBaking Sheet
6
Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups.
Ingredients you will need
KetchupKetchup
MustardMustard
RollRoll
Equipment you will use
OvenOven
BowlBowl
DifficultyHard
Ready In45 m.
Servings8
Health Score4
CuisinesAmerican
Dish TypesSide Dish
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