Bacon Cheddar Quiche

Name: Bacon Cheddar Quiche
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons cayenne pepper; 14 bacon strips, cooked and crumbled; 1 Tbsp dried minced onion; 5 eggs; 142 grams can evaporated milk; 170 grams jar sliced mushrooms, drained; 113 grams cup shredded cheddar cheese

Bacon Cheddar Quiche might be just the main course you are searching for. Watching your figure? This gluten free recipe has 384 calories, 18g of protein, and 32g of fat per serving. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of mushrooms, cayenne pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a greased 9-in. microwave-safe pie plate, layer the bacon, cheese, mushrooms and onion. In a large bowl, beat the eggs, milk and cayenne; pour over the onion.

Ingredients you will need

Mushrooms

Ground Cayenne Pepper

Cheese

Bacon

Onion

Egg

Milk

Equipment you will use

Microwave

Bowl

Microwave, uncovered, on high for 4-1/2 minutes, stirring twice. Cook 1-2 minutes longer or until a knife inserted near the center comes out clean.

Equipment you will use

Microwave

Knife

Let stand for 5 minutes or until set.

Cut into wedges.

Equipment

Microwave

Bowl

Knife

Ingredients

Servings:

0teaspoons

cayenne pepper 14

bacon strips, cooked and crumbled 1Tbsp

dried minced onion 5

eggs 142grams

can evaporated milk 170grams

jar sliced mushrooms, drained 113grams

cup shredded cheddar cheese

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Calvet Cremant de Bordeaux Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.