Bacon Cheddar Corn Loaf

Name: Bacon Cheddar Corn Loaf
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams bacon; 2 teaspoons baking powder; 237 milliliters canned cream-style corn; 170 grams 1/2 cups grated Cheddar cheese; 2 eggs, lightly beaten; 355 milliliters all-purpose flour; 118 milliliters sliced green onions; 1 teaspoons salt; 59 milliliters unsalted butter, melted and cooled; 177 milliliters whole milk; 118 milliliters yellow cornmeal

Bacon Cheddar Corn Loaf might be just the main course you are searching for. This recipe covers 72% of your daily requirements of vitamins and minerals. One serving contains 3398 calories, 120g of protein, and 216g of fat. This recipe serves 1. Head to the store and pick up bacon, flour, cheddar cheese, and a few other things to make it today. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.