Bacon Aïoli

Name: Bacon Aïoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 5 slices bacon; 79 milliliters egg substitute; 1 garlic clove, chopped; 2 Tbsps fresh lemon juice; 118 milliliters vegetable oil

Bacon Aïoli might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 31g of fat, and a total of 290 calories. This gluten free, dairy free, and whole 30 recipe serves 5. 1 person found this recipe to be flavorful and satisfying. If you have bacon, egg substitute, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook bacon in a large skillet until crisp; drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Process reserved bacon drippings, garlic, egg substitute, and lemon juice in a food processor until smooth, stopping once to scrape down sides. With processor running, pour oil through food chute in a slow, steady stream. Stir in bacon.

Ingredients you will need

Bacon

Egg Substitute