Bacon and Swiss Waffles

Bacon and Swiss Waffles
You can never have too many morn meal recipes, so give Bacon and Swiss Waffles a try. This recipe makes 10 servings with 84 calories, 5g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up swiss cheese, eggs, mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 13 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
Ingredients you will need
Cooking SprayCooking Spray
Vegetable OilVegetable Oil
ShorteningShortening
Equipment you will use
Waffle IronWaffle Iron
2
Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon.
Ingredients you will need
Baking MixBaking Mix
CheeseCheese
BaconBacon
EggEgg
MilkMilk
Equipment you will use
BowlBowl
3
Pour onto center of hot waffle iron. Close lid of waffle iron.
Equipment you will use
Waffle IronWaffle Iron
4
Bake until steaming stops and waffle is golden brown. Carefully remove waffle.
Equipment you will use
OvenOven
DifficultyNormal
Ready In13 m.
Servings10
Health Score1
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