Bacon and Swiss Waffles
You can never have too many morn meal recipes, so give Bacon and Swiss Waffles a try. This recipe makes 10 servings with 84 calories, 5g of protein, and 6g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up swiss cheese, eggs, mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 13 minutes. It is a good option if you're following a gluten free and primal diet.
Instructions
Heat waffle iron; grease with cooking spray, vegetable oil or shortening.
Stir Bisquick, milk and eggs in large bowl until blended. Stir in cheese and bacon.
Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake until steaming stops and waffle is golden brown. Carefully remove waffle.