Bacon and Fried Potato Omelette

Name: Bacon and Fried Potato Omelette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 strips bacon; 1 Tbsp butter; 2 larges eggs; 1 teaspoon heavy cream; 0 Idaho potato, peeled and grated; 0 teaspoons pepper; 0 teaspoons salt

Bacon and Fried Potato Omelette might be just the main course you are searching for. This recipe serves 1. One portion of this dish contains around 18g of protein, 39g of fat, and a total of 470 calories. It is a good option if you're following a gluten free and דל פחמימות, diet. Head to the store and pick up heavy cream, butter, idaho potato, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a medium skillet, cook bacon until crisp and golden.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Place on paper towels, let cool, then chop roughly.

Equipment you will use

Paper Towels

Drain all but two tablespoons of bacon fat from skillet.

Ingredients you will need

Bacon Drippings

Equipment you will use

Frying Pan

Add potato and sauté until crispy and golden brown, about 5-6 minutes.

Ingredients you will need

Potato

In a small bowl, beat eggs together well with salt, pepper, and cream.

Ingredients you will need

Pepper

Cream

Egg

Salt

Equipment you will use

Bowl

Place a 7 inch nonstick pan over high heat. When pan is hot, add butter. Swirl butter around to coat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Let butter foam, but don't let it turn brown.

Ingredients you will need

Butter

Add egg mixture.

Ingredients you will need

Egg

Let eggs sizzle, wait three seconds, then top eggs with bacon and potatoes.

Ingredients you will need

Potato

Bacon

Egg

Move pan left and right, shifting the eggs around to even, then let them settle for about 5 seconds.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Raise handle of pan slightly and vigorously jerk pan towards you, causing the eggs to be flung against the far side of the pan. Do this 5 times, once per second, or until correct shape is formed.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Tilt pan high and hold the portion with the eggs over the burner for another 5 seconds.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

To roll omelet out onto the plate, bring the pan to the plate. Position the far lip on one end of the plate, holding the handle high. Push handle across the plate, causing the eggs to roll over themselves onto the plate.

Ingredients you will need

Egg

Roll