Baby Shower Punch

Name: Baby Shower Punch
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: Global
Ingredients: 1 liter ginger ale, chilled; 828 milliliters grapefruit juice; 59 milliliters lemon juice; 907 grams cups chopped fresh or frozen rhubarb, thawed (about; 591 milliliters sugar; 1 liters water

You can never have too many beverage recipes, so give Baby Shower Punch a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 14. One serving contains 203 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up sugar, grapefruit juice, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Ducky Bath Baby Shower Punch, Baby Shower Blue Cloud Punch, and Baby Blue: Blackberry Meringue Bars and a Family Bites Virtual Baby Shower.

Instructions

In a large saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until rhubarb is very tender. Strain and discard pulp. Return rhubarb juice to the saucepan; add the grapefruit juice, sugar and lemon juice. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl and stir in ginger ale.

Ingredients you will need

Grapefruit Juice