Baby Shower Punch

Baby Shower Punch
You can never have too many beverage recipes, so give Baby Shower Punch a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 14. One serving contains 203 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up sugar, grapefruit juice, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Ducky Bath Baby Shower Punch, Baby Shower Blue Cloud Punch, and Baby Blue: Blackberry Meringue Bars and a Family Bites Virtual Baby Shower.


In a large saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until rhubarb is very tender. Strain and discard pulp. Return rhubarb juice to the saucepan; add the grapefruit juice, sugar and lemon juice. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl and stir in ginger ale.
Ingredients you will need
Grapefruit JuiceGrapefruit Juice
Lemon JuiceLemon Juice
Ginger AleGinger Ale
Equipment you will use
Sauce PanSauce Pan


Ready In20 m.
Health Score1