Baby Ruth Cookies
Baby Ruth Cookies takes approximately 25 minutes from beginning to end. For 21 cents per serving, you get a dessert that serves 24. One serving contains 116 calories, 1g of protein, and 6g of fat. If you have egg, sugar, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Mock Baby Ruth Bars, Mock Baby Ruth Bars, and Ruth's Peanut Butter Cookies.
Instructions
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.
Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in candy bars.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.
Bake at 350° for 10 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Medici Ermete Concerto Lambrusco Reggiano. Reviewers quite like it with a 5 out of 5 star rating and a price of about 23 dollars per bottle.
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.